2-Ingredient Vegan Marzipan Truffles (Gluten Free, Dairy Free, Vegan)
5 minutes is all it takes to make these delicious vegan marzipan truffles. And with only two ingredients, they couldn’t be easier to prepare – but don’t let the simplicity fool you. These bite-sized sweet treats pack a helluva flavour punch.
Dairy Free, Gluten Free, Vegan
Kat | The Loopy Whisk
(450 g) natural marzipan
(with no added food colouring)
(125 g) dark chocolate, melted
(25 g) chopped almonds, lightly toasted in a pan
flaked almonds for decoration
Roll about 1 tablespoon worth of marzipan into a ball and dip it into chocolate.
Allow any excess chocolate to drip away, then place the truffle onto some parchment paper or cling film. Repeat with the rest of the marzipan.
Decorate with flaked almonds (
). Allow the chocolate to set.
: For a
crunchy chocolate shell
, mix the chopped and toasted almonds into the chocolate before dipping the marzipan balls into it.
The marzipan truffles keep well in a closed container in a cool dry place for about 2 to 3 weeks.
Recipe by The Loopy Whisk (www.theloopywhisk.com).