Note 1: The easiest way to obtain coconut cream is to buy coconut milk that doesn't contain too many stabilisers and emulsifiers. Place it in the fridge overnight and don't shake it! When you open it, the coconut cream should have separated from coconut water (which is great in smoothies).
Note 2: The amount of maple syrup depends entirely on how sweet you want your coconut bars to be. Add it gradually – you can always add more, but you can't take it away.
Recipe by The Loopy Whisk (www.theloopywhisk.com).