Note 1: If you or your vegan friends are on the honey-is-not-vegan side, use maple or agave syrup.
Note 2: These are suggestions if you don't want just "plain old" chocolate truffles. Not that chocolate could ever be plain. But to spice things up, play around with flavours – the possibilities are pretty much endless!
Note 3: The chocolate mixture will at this stage look as though it has split. It's supposed to look that way – no cause for concern!
Recipe by The Loopy Whisk (www.theloopywhisk.com).