Preheat the oven to 350 ºF (175 ºC).
Bake in the preheated oven at 350 ºF (175 ºC) for 15 – 17 minutes, or until the edges are a light golden colour.
Note 1: Refrigeration prevents the cookies from being chewy and spreading too much during baking.
Note 2: If the dough is too cold to be rolled immediately after being taken out of the fridge, leave it to warm at room temperature for about 5 – 10 minutes.
Recipe by The Loopy Whisk (www.theloopywhisk.com).