Gluten Free Vegan Chocolate Chip Cookie Dough {gluten, dairy, egg, soy, nut & refined sugar free, vegan, paleo} - This vegan cookie dough is the perfect treat for when you are craving the buttery deliciousness of chocolate chip cookie dough, but want to eat something reasonably healthy at the same time. It’s gluten, dairy and refined sugar free, as well as vegan and paleo – but most importantly: it’s super delicious.

Gluten Free Vegan Chocolate Chip Cookie Dough (Gluten & Dairy Free, Vegan, Paleo)

This vegan cookie dough is the perfect treat for when you are craving the buttery deliciousness of chocolate chip cookie dough, but want to eat something reasonably healthy at the same time. It’s gluten, dairy and refined sugar free, as well as vegan and paleo – but most importantly: it’s super delicious.
Course Dessert
Cuisine Dairy Free, Gluten Free, Paleo, Vegan
Prep Time 2 minutes
Total Time 2 minutes

Ingredients

  • 1/2 cup finely ground almonds
  • 1/8 cup coconut oil
  • 1/8 cup maple syrup
  • 1/4 cup finely ground gluten free oats
  • 1/3 cup 1.8oz chopped dairy and sugar free dark chocolate (Note 1)

Instructions

  1. In a bowl, mix all the ingredients together until you get a homogeneous, slightly sticky mixture.
  2. If you want the cookie dough to firm up, refrigerate it for about 1/2 hour.
  3. To serve, roll into balls to have as a bite-size sweet snack, or use as part of another dessert.
  4. The vegan cookie dough keeps well in the fridge for about a week, or in the freezer for 3 - 4 weeks (but I give it a day).

Recipe Notes

Note 1: If refined sugar isn't a concern, just use your favourite dark chocolate. Alternatively, you can use the chocolate shell part of this recipe to make your own!