Pre-heat the oven to 350 ºF (175 ºC) and grease a baking tray (alternatively, you can line it with baking/greaseproof paper). I've used a round baking tray 8 inches in diameter.
Bake in the pre-heated oven at 350 ºF (175 ºC) for 25 to 30 minutes, or until a toothpick comes out clean and the edges are a dark golden brown colour. (Note 1)
Note 1: If the top of the cake starts browning too quickly, cover it with aluminium foil until baked.