Cinnamon Sugar Puff Pastry Palmiers - 25 minutes and 4 ingredients is all you need to feast on these delightfully flaky, buttery cinnamon sugar puff pastry palmiers. Easy and quick to make, they are so out-of-this-world delicious, you will want to make them again and again!
5 from 1 vote
Print

CINNAMON SUGAR PUFF PASTRY PALMIERS

25 minutes and 4 ingredients is all you need to feast on these delightfully flaky, buttery cinnamon sugar puff pastry palmiers. Easy and quick to make, they are so out-of-this-world delicious, you will want to make them again and again!
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 palmiers
Author Kat | The Loopy Whisk

Ingredients

  • 340 g puff pastry, rolled out into a 9" x 14.5" rectangle roughly 1 mm thick (Note 1)
  • 25 g unsalted butter, melted
  • 40 g caster sugar
  • 1 1/2 tbsp cinnamon

Instructions

  1. Pre-heat the oven to 430 ºF (220 ºC) and line a baking tray with greaseproof/baking paper.

  2. Mix caster sugar and cinnamon together in a separate bowl.
  3. Brush one side of the puff pastry sheet lightly with melted butter and sprinkle on 1/2 of the cinnamon sugar mixture.
  4. Roll over the sprinkled puff pastry sheet with a rolling pin once of twice (to stick the cinnamon and sugar more strongly to the pastry).
  5. Turn the puff pastry sheet around so that the sprinkled side faces down. Repeat the steps 3 and 4.
  6. Roll up the puff pastry sheet along the longer edge, starting on both sides and meeting in the middle. (See post for pictures.)
  7. Cut the rolled-up puff pastry into about 1.5 cm (or about 2/3”) thick slices. Flatten them slightly (with the palm of your hand, a small plate, or whatever is handy).
  8. Place the slices onto the lined baking tray, leaving at least 1/2" (about 1.5 cm) between them, and bake them at 430 ºF (220 ºC) for 10 minutes, or until puffed up and golden brown.

  9. Leave to cool and enjoy!
  10. The cinnamon sugar puff pastry palmiers keep well in a cool dry place for about a week (only if you hide them really really well – both from family/friends and yourself).

Recipe Notes

Note 1: If you are not using pre-rolled puff pastry, feel free to roll out the puff pastry into a rectangle of different dimensions (or buy pre-rolled sheets with different dimensions), so long as the pastry is roughly 1 – 2 mm thick.