Vegan Blueberry Oatmeal with Maca Powder and Pecans - Chock-full of healthy fats, minerals, vitamins and fibre, this 10 minute vegan blueberry oatmeal with maca powder and pecans tastes just like blueberry pie. The ideal healthy oatmeal recipe for a nutritional powerhouse of a meal that still tastes like dessert.

VEGAN BLUEBERRY OATMEAL WITH MACA POWDER AND PECANS

Chock-full of healthy fats, minerals, vitamins and fibre, this 10 minute vegan blueberry oatmeal with maca powder and pecans (gluten free and refined sugar free) tastes just like blueberry pie. The ideal healthy oatmeal recipe for a nutritional powerhouse of a meal that still tastes like dessert.
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Kat | The Loopy Whisk

Ingredients

For blueberry oatmeal:

  • 1 cup oats
  • 3 tbsp chia seeds
  • pinch of salt
  • 2 tbsp maca powder
  • 1 cup (~150 g) blueberries
  • 1 cup almond milk (or other non-dairy milk)
  • 1 1/2 cups water
  • 3 – 4 tbsp honey (or agave syrup, or maple syrup) (Note 1)

For topping:

  • 1/2 cup blueberries
  • 1/2 cup pecans

Instructions

  1. Mix together oats, chia seeds, salt, maca powder and blueberries in a pot.
  2. Add milk of choice and water, stirring thoroughly.
  3. Cook on medium to high heat for 5 minutes, stirring occasionally.
  4. After 5 minutes, remove from heat and squash all the cooked blueberries.
  5. Stir in honey or other sweetener of choice.
  6. Serve warm or cool, according to preference. Enjoy topped with blueberries and pecans.
  7. The oatmeal can be prepared in advance the night before, kept in the fridge overnight, and re-heated in the microwave the following morning. (In that case, top the oatmeal with extra blueberries and pecans just before serving).

Recipe Notes

Note 1: Depending on how sweet you like your oatmeal, add more or less of your sweetener of choice.