This gluten free Danish pastry is the real deal – perfectly flaky and buttery, with a wonderful lamination, and generously filled with vanilla pastry cream and plump, juicy sultanas. It has the characteristic swirl shape of a proper pain aux raisins with gorgeous caramelised edges. While it does require a few […]
yeast
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These gluten free hot cross buns are the real deal – wonderfully soft, rich and flavourful, generously packed with dried fruit and incredibly easy to make. You definitely don’t need to miss out on this wonderful Easter treat just because you can’t eat gluten! In fact, these are so incredibly […]
Bread lovers, rejoice. This gluten free bread is the real deal – with a soft, chewy open crumb and a deliciously crisp caramelised crust. It’s also super easy to prepare, and it behaves similarly to regular wheat bread: it can be kneaded and shaped, and goes though two rounds of […]