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The Loopy Whisk
The Loopy Whisk
  • Recent Posts
  • Recipes
  • By Diet
    • Dairy Free
    • Egg Free
    • Gluten Free
    • Nut Free
    • Paleo
    • Refined Sugar Free
    • Soy Free
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  • By Dish
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    • Bread
    • Breakfast
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truffles

Raspberry mousse heart chocolates arranged in small cupcake paper cases, in an old slightly rusted cupcake tin.

4-Ingredient Raspberry Mousse Heart Chocolates

Caramel stuffed white chocolate cake truffles, decorated with gold star sprinkles, are arranged in an elegant long stemmed glass. One of the cake truffles has had a bite taken out of it, exposing the decadent caramel centre and the dense cake pop-like mixture surrounding it.

Caramel Stuffed White Chocolate Cake Truffles

Close-up of a dark chocolate raw vegan chocolate truffle, rolled in dark chocolate sprinkles.

Raw Vegan Chocolate Truffles

Hi there! I'm Kat,

and I’m so excited to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! (And there’s a lot of cake round these parts.)

MORE ABOUT ME

Weekly Newsletter

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Weekly Newsletter

Get the latest recipes and my top tips straight into your inbox!

Hi there! I'm Kat,

and I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! (And there’s a lot of cake round these parts.) I’m happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you.

More about me

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  • Recent Posts
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  • By Diet
    • Dairy Free
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  • By Dish
    • Biscuits + Scones
    • Bread
    • Breakfast
    • Brownies
    • Cakes
    • Cheesecakes
    • Cookies + Bars
    • Cupcakes + Muffins
    • Drinks
    • Ice Cream
    • Lunch + Dinner
    • Pastries
    • Pies + Tarts
    • Raw + No-Bake Desserts
    • Salads + Dressings
    • Smoothies
    • Snacks
    • Sweets + Treats
  • Basics
    • Gluten Free Baking Basics
    • How To Guides
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