You’ll love this gluten free almond cake – it’s incredibly rich, moist and buttery, with an intense almond flavour. The lemon zest gives it a hint of freshness, and the flaked almonds on top add a wonderful toasty crunch. It’s also super easy to make! I’m so excited to share […]
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These Valentine’s Day cookies are very easy to make, yet look and taste incredibly impressive. The gluten free shortbread cookies are perfectly buttery with a melt-in-the-mouth-texture and keep their shape beautifully in the oven without spreading. (And they don’t need to be chilled before baking!) The raspberry icing gives the […]
These gluten free brown butter brownies are intensely chocolatey, perfectly fudgy and have a gorgeous paper-thin, shiny crackly crust. The browned butter gives them a wonderful nutty flavour, which complements the crunchy toasted pecans. The brownies are really easy to make, and you couldn’t possibly guess that they’re gluten free! […]
No Christmas is complete without these truly amazing gluten free vanillekipferl. They’re wonderfully buttery with a crumbly melt-in-the mouth texture, packed full of vanilla and almond flavours, and generously covered in powdered sugar. They’re incredibly easy to make and you couldn’t possibly guess they’re gluten free! Today’s offering are one […]
These gluten free cinnamon shortbread cookies are a wonderful addition to your Christmas cookie collection: easy to make, wonderfully buttery and with a nice ‘snap’ to them, packed full of cinnamon and incredibly pretty thanks to being rolled in cinnamon sugar before baking. They don’t require any chilling and keep […]
Here’s a quick and easy way to prepare hazelnut praline paste. While this method isn’t traditional, it’s incredibly effective and it gives just as mouth-wateringly delicious results. You can use the praline paste to swirl into brownies, cheesecake or frosting – or just enjoy it with a spoon. This post […]
These delicious vegan chocolate thumbprint cookies walk the line between melt-in-the-mouth crumbly and slightly fudgy, and have the most wonderful, intense chocolate flavour. The chocolate fudge filling is simply to die for, and the cookies are also incredibly easy to make, no egg replacements required! After last week’s amazing Vegan […]
These vegan chocolate brownie cookies will blow your mind. They’re fudgy, intensely chocolatey, and have the most gorgeous shiny, crackly crust. What’s more, they’re incredibly easy to make – and require no egg replacements or aquafaba. Fudgy. A bit chewy. Intensely chocolatey. Just sweet enough to balance the bitterness of […]
You will LOVE these gluten free blueberry pancakes: they’re thick, soft and incredibly fluffy, absolutely packed with blueberries and super easy to prepare. They’re amazing served with some maple syrup, yogurt or fresh fruit – and guaranteed to make your breakfast (or brunch) extra special. In the world of breakfast […]
These are the best vegan brownies you’ll ever taste. Not only are they perfectly fudgy and intensely chocolatey, they also boast that elusive, beautiful shiny paper-thin crust. On top of that, they’re dead easy to make, require only 7 ingredients – and no egg replacements or aquafaba! I know I […]
These gluten free chocolate chip pancakes tick ALL the boxes: they’re thick, soft and incredibly fluffy, absolutely packed with chocolate and super easy to prepare. The only difficult part is deciding whether or not you’re prepared to share them! (On that note… better make a double batch. Just in case.) […]
You will LOVE these lemon poppy seed muffins, with their fluffy, moist, flavour-packed interior, the gorgeous tall bakery-style muffin top and the tangy lemon icing. They’re super easy to make and gluten free! These are, hands down, the best muffins I’ve ever had. I’m a huge fan of lemony desserts […]