Here’s a quick and easy way to prepare hazelnut praline paste. While this method isn’t traditional, it’s incredibly effective and it gives just as mouth-wateringly delicious results. You can use the praline paste to swirl into brownies, cheesecake or frosting – or just enjoy it with a spoon. This post […]
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These delicious vegan chocolate thumbprint cookies walk the line between melt-in-the-mouth crumbly and slightly fudgy, and have the most wonderful, intense chocolate flavour. The chocolate fudge filling is simply to die for, and the cookies are also incredibly easy to make, no egg replacements required! After last week’s amazing Vegan […]
These vegan chocolate brownie cookies will blow your mind. They’re fudgy, intensely chocolatey, and have the most gorgeous shiny, crackly crust. What’s more, they’re incredibly easy to make – and require no egg replacements or aquafaba. Fudgy. A bit chewy. Intensely chocolatey. Just sweet enough to balance the bitterness of […]
You will LOVE these gluten free blueberry pancakes: they’re thick, soft and incredibly fluffy, absolutely packed with blueberries and super easy to prepare. They’re amazing served with some maple syrup, yogurt or fresh fruit – and guaranteed to make your breakfast (or brunch) extra special. In the world of breakfast […]
These are the best vegan brownies you’ll ever taste. Not only are they perfectly fudgy and intensely chocolatey, they also boast that elusive, beautiful shiny paper-thin crust. On top of that, they’re dead easy to make, require only 7 ingredients – and no egg replacements or aquafaba! I know I […]
These gluten free chocolate chip pancakes tick ALL the boxes: they’re thick, soft and incredibly fluffy, absolutely packed with chocolate and super easy to prepare. The only difficult part is deciding whether or not you’re prepared to share them! (On that note… better make a double batch. Just in case.) […]
You will LOVE these lemon poppy seed muffins, with their fluffy, moist, flavour-packed interior, the gorgeous tall bakery-style muffin top and the tangy lemon icing. They’re super easy to make and gluten free! These are, hands down, the best muffins I’ve ever had. I’m a huge fan of lemony desserts […]
These bakery style gluten free chocolate chip muffins tick all the boxes: they’re easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. Plus, I’ve included some useful tips about how to keep your muffins moist and fluffy, and how to prevent the […]
![Easy + Decadent Hot Chocolate Pie [SPONSORED] - Meet your new favourite dessert: a hot chocolate pie that’s stupid-easy to prepare (and can be prepared in advance!), has the most luscious chocolate filling (that’s somewhere between a chocolate ganache and chocolate mousse) AND boasts a perfectly toasted Swiss meringue topping. Chocolate pie recipe. Chocolate desserts. Christmas desserts. Christmas recipes. Winter recipes. Holiday recipes. No bake recipes. #chocolate #pie](https://theloopywhisk.com/wp-content/uploads/2019/11/Hot-Chocolate-Pie_730px_featured-350x350.jpg)
Meet your new favourite dessert: a hot chocolate pie that’s stupid-easy to prepare (and can be prepared in advance!), has the most luscious chocolate filling (that’s somewhere between a chocolate ganache and chocolate mousse) AND boasts a perfectly toasted Swiss meringue topping. Need I say more? This post has been […]
With a kick of spicy warmth from both ground and crystallised ginger, these extra chewy ginger spice cookies are as easy to make as they are delicious. Their texture is spot on: caramelised and crispy round the edges AND chewy in the middle – the best of both worlds! Hi […]
![How to Make Vegan Butter (Dairy Free Butter Alternative) - [SPONSORED] If you want to learn how to make homemade vegan butter – look no further. This vegan spread recipe couldn’t be easier, and it includes several incredibly useful tips for making extra creamy dairy free butter that’s soft and spreadable straight out of the fridge. Vegan recipes. Plant based recipes. How to make butter. Vegan margarine. Vegan frosting. #vegan #recipes](https://theloopywhisk.com/wp-content/uploads/2019/10/Vegan-Butter_730px_featured-350x350.jpg)
If you want to learn how to make homemade vegan butter – look no further. This vegan spread recipe couldn’t be easier, and it includes several incredibly useful tips for making extra creamy plant-based butter that’s soft and spreadable straight out of the fridge. What’s more, it can be used […]
Not only does this recipe give you the most amazing vegan chocolate chip cookies (crispy round the edges, gooey in the middle and delicious all over), it’s also SUPER EASY. And the best part? You couldn’t possibly guess the cookies are vegan. This post may contain affiliate links, which allow […]