and I’m so excited to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! (And there’s a lot of cake round these parts.)
Get the latest recipes and my top tips straight into your inbox!
Get the latest recipes and my top tips straight into your inbox!
and I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! (And there’s a lot of cake round these parts.) I’m happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you.
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![Vegan Pumpkin Cake with Butterscotch Swirl Frosting [SPONSORED] - This vegan pumpkin cake just might be the perfect vegan fall dessert. With a moist, fluffy vegan sponge full of pumpkin puree and spices, and a coconut cream frosting swirled through with a luscious butterscotch sauce, this vegan cake ticks all the boxes. Vegan frosting. Vegan dessert. Vegan recipes. Pumpkin recipes. Pumpkin spice recipes. Pumpkin desserts. Fall recipe ideas. #pumpkin #vegancake](https://theloopywhisk.com/wp-content/uploads/2019/10/Vegan-Pumpkin-Sheet-Cake_Collage_730px-featured.jpg)
![Gluten Free Pumpkin Pie - [SPONSORED] With a perfectly flaky, buttery pie crust and a creamy filling bursting with spices and flavour, this gluten free pumpkin pie really is the perfect fall dessert. The recipe couldn’t be simpler, with lots of helpful tips for avoiding soggy bottoms and cracks in the filling! Pumpkin pie recipe. Pumpkin pie spice. Gluten free pie crust recipe. Pumpkin pie filling. Pumpkin recipes. Pumpkin desserts. #pumpkinpie #glutenfree](https://theloopywhisk.com/wp-content/uploads/2019/09/Pumpkin-Pie_730px-featured.jpg)
