This apple tart has it all: a perfectly gooey marzipan frangipane filling, a buttery, crumbly, melt-in-your-mouth shortcrust pastry and a topping of prettily arranged tart apples that round off this gorgeous and delicious fall dessert. Plus, it’s gluten free and super easy to make! This post has been created in […]
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This lemon blueberry loaf cake has a wonderfully moist and buttery crumb, is packed full of lemon zest and juicy blueberries, and is finished off with a gorgeous blueberry glaze that takes it to a whole new level. Plus, I also share all my tips and ticks on how to […]
These blackberry cheesecake bars are super creamy and simply bursting with flavour, thanks to an abundance of lemon zest and vanilla bean paste in the base cheesecake filling, as well as the aromatic blackberry swirl flavoured with a blackberry reduction. Plus, I’m giving you all the tips and tricks to […]
These hazelnut milk chocolate chip cookies are incredibly easy to make and taste like Nutella in cookie form. They’re crispy round the edges, chewy-fudgy in the middle, made with brown butter, and packed with toasted hazelnuts and milk chocolate. They’re also gluten free! This post may contain affiliate links, which […]
This gluten free marbled banana bread is incredibly soft and moist, with a deliciously caramelised crust, and a wonderful flavour of mingling vanilla and chocolate. It’s also very easy to make, and you couldn’t possibly guess it’s gluten free! It’s been decidedly too long since I’ve posted a new banana […]
These coconut chocolate chip cookies taste just like Mounds bars (or Bounty bars), in fudgy-chewy cookie form – and you’ll love them. The desiccated coconut adds a a whole new level of flavour and the combination with dark chocolate is simply mind-blowing. They’re incredibly easy to make and gluten free, […]
You’ll love this vegan hazelnut chocolate cake. The sponge is moist and delicate, the frosting is fluffy and swirled through with a luscious caramel sauce, and a sprinkling of chopped hazelnuts adds a wonderful crunch (and an extra burst of flavour). Plus, it’s incredibly easy to make – and no […]
These delicious vegan chocolate thumbprint cookies walk the line between melt-in-the-mouth crumbly and slightly fudgy, and have the most wonderful, intense chocolate flavour. The chocolate fudge filling is simply to die for, and the cookies are also incredibly easy to make, no egg replacements required! After last week’s amazing Vegan […]
These vegan matcha thumbprint cookies are every matcha lover’s dream come true. With a melt-in-the-mouth texture and the most exquisite matcha flavour, these vegan cookies are also incredibly easy to make (no egg replacements required). Plus, they’re drop-dead gorgeous! This post has been created in collaboration with Nature’s Charm. All opinions […]
These vegan chocolate brownie cookies will blow your mind. They’re fudgy, intensely chocolatey, and have the most gorgeous shiny, crackly crust. What’s more, they’re incredibly easy to make – and require no egg replacements or aquafaba. Fudgy. A bit chewy. Intensely chocolatey. Just sweet enough to balance the bitterness of […]
You will LOVE these gluten free blueberry pancakes: they’re thick, soft and incredibly fluffy, absolutely packed with blueberries and super easy to prepare. They’re amazing served with some maple syrup, yogurt or fresh fruit – and guaranteed to make your breakfast (or brunch) extra special. In the world of breakfast […]
These are the best vegan brownies you’ll ever taste. Not only are they perfectly fudgy and intensely chocolatey, they also boast that elusive, beautiful shiny paper-thin crust. On top of that, they’re dead easy to make, require only 7 ingredients – and no egg replacements or aquafaba! I know I […]