You will love this gluten free seeded loaf, with its soft and chewy crumb, deliciously crisp crust, and amazing flavour thanks to the abundance of mixed seeds. This gluten free bread recipe is incredibly easy to make and only requires a single rise. Hi friends! Your eyes do not deceive […]
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This vegan chocolate sheet cake is one of THE BEST vegan desserts I’ve ever tasted. The vegan chocolate sponge is moist and delicate, and the vegan chocolate frosting is incredibly rich and decadent. Plus, it’s super easy to make, and requires no egg replacements! This post has been created in […]
This gluten free pumpkin bread is perfectly soft and moist, packed full of pumpkin puree and fall spices, and finished with a deliciously crunchy cinnamon-sugar crust. It’s incredibly easy to make and guaranteed to become one of your favourite fall desserts. I’ve made four loaves of gluten free pumpkin bread […]
Here’s a quick and easy way to prepare hazelnut praline paste. While this method isn’t traditional, it’s incredibly effective and it gives just as mouth-wateringly delicious results. You can use the praline paste to swirl into brownies, cheesecake or frosting – or just enjoy it with a spoon. This post […]
With this amazing pumpkin chocolate chip cookies recipe, cakey pumpkin cookies are a thing of the past. This super reliable recipe gives wonderfully chewy-fudgy cookies with perfectly crisp edges. They’re also packed full of pumpkin and spice, gluten free and easy to make! This post may contain affiliate links, which […]
This apple tart has it all: a perfectly gooey marzipan frangipane filling, a buttery, crumbly, melt-in-your-mouth shortcrust pastry and a topping of prettily arranged tart apples that round off this gorgeous and delicious fall dessert. Plus, it’s gluten free and super easy to make! This post has been created in […]
This lemon blueberry loaf cake has a wonderfully moist and buttery crumb, is packed full of lemon zest and juicy blueberries, and is finished off with a gorgeous blueberry glaze that takes it to a whole new level. Plus, I also share all my tips and ticks on how to […]
These blackberry cheesecake bars are super creamy and simply bursting with flavour, thanks to an abundance of lemon zest and vanilla bean paste in the base cheesecake filling, as well as the aromatic blackberry swirl flavoured with a blackberry reduction. Plus, I’m giving you all the tips and tricks to […]
These hazelnut milk chocolate chip cookies are incredibly easy to make and taste like Nutella in cookie form. They’re crispy round the edges, chewy-fudgy in the middle, made with brown butter, and packed with toasted hazelnuts and milk chocolate. They’re also gluten free! This post may contain affiliate links, which […]
This gluten free marbled banana bread is incredibly soft and moist, with a deliciously caramelised crust, and a wonderful flavour of mingling vanilla and chocolate. It’s also very easy to make, and you couldn’t possibly guess it’s gluten free! It’s been decidedly too long since I’ve posted a new banana […]
These coconut chocolate chip cookies taste just like Mounds bars (or Bounty bars), in fudgy-chewy cookie form – and you’ll love them. The desiccated coconut adds a a whole new level of flavour and the combination with dark chocolate is simply mind-blowing. They’re incredibly easy to make and gluten free, […]
You’ll love this vegan hazelnut chocolate cake. The sponge is moist and delicate, the frosting is fluffy and swirled through with a luscious caramel sauce, and a sprinkling of chopped hazelnuts adds a wonderful crunch (and an extra burst of flavour). Plus, it’s incredibly easy to make – and no […]