This small batch vegan birthday cake is super easy to make and incredibly delicious. With soft and fluffy vegan vanilla sponges and a luxurious whipped chocolate ganache frosting, you couldn’t possibly guess that this gorgeous cake is vegan. The recipe also doesn’t use any egg replacements – no chia or […]
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These hazelnut shortbread sandwich cookies are basically Nutella in fancy, beautiful, melt-in-the-mouth cookie form. The toasted hazelnuts in the buttery shortbread mingle with the luscious milk chocolate ganache and make the very best of this classic flavour combination. The cookies are also gluten free – not that you could possibly […]
You’ll love this incredibly rich and creamy baked raspberry cheesecake. It has the most amazing intense raspberry flavour and the raspberry sauce it a total revelation, adding a wonderful tangy freshness and transforming the cheesecake into a truly unforgettable dessert. It’s also incredibly easy to make, no water bath and […]
This small batch gluten free Boston cream pie is super easy to make, as well as incredibly delicious. With soft and buttery vanilla sponges, silky-smooth vanilla pastry cream and a generous layer of luxurious chocolate ganache, it’s guaranteed to put a smile on your face. The recipe makes a 6 […]
This baked white chocolate cheesecake is incredibly creamy and rich, with a delicious subtle white chocolate flavour that will win over even white chocolate sceptics. It’s super easy to make – it’s a no water bath cheesecake that still comes out of the oven with a perfectly smooth top, no […]
Chocoholics, rejoice. This small batch gluten free chocolate cake is deliciously decadent, with wonderfully moist and soft chocolate sponges. The chocolate cream cheese frosting is a total revelation: rich and velvety-smooth, it pipes like a dream and gives the cake a gorgeous glossy finish. The recipe makes a two-layer, 6 […]
This small batch gluten free birthday cake is incredibly easy to make and super delicious, with wonderfully moist and soft vanilla sponges, and a rich, velvety-smooth milk chocolate yoghurt frosting. The recipe makes a cute 6 inch, two-layer cake and doesn’t require any special equipment – no stand or hand […]
These gluten free poppy seed rolls are wonderfully soft, with an open crumb and a thin, golden-brown crust. They’re incredibly close to the typical “white” wheat bread rolls, and it’s honestly difficult to guess that they’re gluten free at all! On top of that, they’re super easy to make and […]
You’ll love this gluten free almond cake – it’s incredibly rich, moist and buttery, with an intense almond flavour. The lemon zest gives it a hint of freshness, and the flaked almonds on top add a wonderful toasty crunch. It’s also super easy to make! I’m so excited to share […]
This gluten free Danish pastry is the real deal – perfectly flaky and buttery, with a wonderful lamination, and generously filled with vanilla pastry cream and plump, juicy sultanas. It has the characteristic swirl shape of a proper pain aux raisins with gorgeous caramelised edges. While it does require a few […]
It doesn’t get more decadent or more chocolatey than this incredibly delicious triple chocolate cheesecake. It’s perfectly creamy and wonderfully rich, with an intense chocolate flavour. Finished with a glossy chocolate ganache glaze and a sprinkling of chocolate shavings, it’s bound to impress both with its beautiful appearance and gorgeous […]
These gluten free hot cross buns are the real deal – wonderfully soft, rich and flavourful, generously packed with dried fruit and incredibly easy to make. You definitely don’t need to miss out on this wonderful Easter treat just because you can’t eat gluten! In fact, these are so incredibly […]