This raspberry sheet cake is equal parts delicious and easy to make. With a rich, melt-in-your-mouth sponge dotted with raspberries and a pretty raspberry swirled mascarpone frosting, it’s a joy to make and eat. Sometimes, you just need a no-fuss recipe, you know? The kind of recipe that takes minutes […]
Diet: Soy Free
181 posts
These triple chocolate cheesecake bars are every chocoholic’s dream come true. Creamy, intensely chocolatey and just all round delicious, as well as easy to make… and oh-so decadent. It is my firm belief that the deliciousness of a dessert increases exponentially with the amount of chocolate it contains. (Are you […]
The perfect vegan banana bread, with no egg replacements. With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate chips and toasted pecans – it truly doesn’t get much better than this. I’ve been allovertheplace lately. Mixing up days and dates and battling with scary mile-long to-do […]
These peanut butter chocolate cupcakes have it all – the moist chocolate cupcakes, the amazing peanut butter frosting, the luscious chocolate fudge sauce AND the sprinkling of chopped candied peanuts. They’re a real treat – decadent and pretty, but still easy to make. Listen, we’ve made s’mores cupcakes and triple […]
Crispy round the edges, gooey in the middle, with earthy undertones of tahini: these AMAZING tahini chocolate chip cookies will simply blow your mind. They’re super easy to make, and gluten free (without being at all obvious about it). If you haven’t jumped on the tahini-in-desserts bandwagon yet… what on […]
Moist, flavourful and chocolatey – this double chocolate banana bread is the ultimate comfort food. Easy to make, gluten free and generously studded with chocolate chips, it really doesn’t get much better than this. I get very philosophical when it comes to chocolate. If you’ve been around these parts before, […]
These raspberry brownie cupcakes are everything you never knew you needed in a cupcake. The brownie cupcakes are intensely chocolatey and perfectly fudgy, the raspberry buttercream tastes like an absolute dream, and the chocolate fudge sauce will simply blow your mind. I never thought I’d say it. But there are […]
There’s magic in every single slice of this lemon poppy seed cake. The magic of tangy lemon zest, a handful of poppy seeds, a cake that’s equal parts moist and fluffy, and a refreshing lemon icing that ties it all together. Even better, it couldn’t be easier to make. Some […]
Intensely chocolatey, perfectly moist, super pretty and dead easy to make – this vegan chocolate cake is EVERYTHING a chocolate cake should be, and more. With no egg replacements and no fancy ingredients or equipment needed – this is the vegan dessert recipe you need to make. ASAP. Let’s slow […]
You will love these raspberry cheesecake bars, with their crumbly crust and the creamy, luscious filling. The lemon zest and abundance of raspberries give the bars a wonderful freshness, and balance out the sweetness perfectly. Plus, they are super easy to make! You know how people say some desserts are […]
Not only does this recipe give you the most amazing vegan chocolate chip cookies (crispy round the edges, gooey in the middle and delicious all over), it’s also SUPER EASY. And the best part? You couldn’t possibly guess the cookies are vegan. You know recipes that have 3,785 steps, at […]
There are few things better than these peanut butter swirl brownies. They’re perfectly fudgy, and the peanut butter swirl (aside from being drop dead gorgeous) pairs wonderfully with the bittersweetness of the chocolate and the cocoa powder in the brownie batter. Add a pinch of sea salt, and you’ve got […]