If you have a question about one of my recipes, about possible substitutions, have spotted a typo (they do happen, unfortunately!), or just want to chat about the incredibly fascinating science of gluten free or vegan baking: I’d love to hear from you! You can e-mail me on [email protected], I will get back to you as soon as possible. You can also find me on instagramfacebooktwitter and pinterest!

If you’re a brand looking to collaborate, send me an e-mail on [email protected] and check out the Work With Me page.

For media enquiries, please contact me on [email protected].

If you’re interested in using my photos or recipes on your website or blog, please see my Copyright section.