Can we all agree that fall is one of the best seasons for baking? With flavours ranging from cinnamon to ginger, from caramel to pumpkin (seriously: so. much. pumpkin.) and let’s not forget apples and pears and other fall produce – what’s not to love?!
And when it comes to fall desserts, there’s something for everyone here: from apple pie to pumpkin brownies, from pumpkin pie to hot chocolate pop tarts.
and I’m so excited to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! (And there’s a lot of cake round these parts.)
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Get the latest recipes and my top tips straight into your inbox!
and I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! (And there’s a lot of cake round these parts.) I’m happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you.
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![Vegan Pumpkin Cake with Butterscotch Swirl Frosting [SPONSORED] - This vegan pumpkin cake just might be the perfect vegan fall dessert. With a moist, fluffy vegan sponge full of pumpkin puree and spices, and a coconut cream frosting swirled through with a luscious butterscotch sauce, this vegan cake ticks all the boxes. Vegan frosting. Vegan dessert. Vegan recipes. Pumpkin recipes. Pumpkin spice recipes. Pumpkin desserts. Fall recipe ideas. #pumpkin #vegancake](https://theloopywhisk.com/wp-content/uploads/2019/10/Vegan-Pumpkin-Sheet-Cake_Collage_730px-featured.jpg)
