This vegan chocolate sheet cake is one of THE BEST vegan desserts I’ve ever tasted. The vegan chocolate sponge is moist and delicate, and the vegan chocolate frosting is incredibly rich and decadent. Plus, it’s super easy to make, and requires no egg replacements! This post has been created in […]
Cakes & Mini Cakes
This gluten free pumpkin bread is perfectly soft and moist, packed full of pumpkin puree and fall spices, and finished with a deliciously crunchy cinnamon-sugar crust. It’s incredibly easy to make and guaranteed to become one of your favourite fall desserts. I’ve made four loaves of gluten free pumpkin bread […]
This lemon blueberry loaf cake has a wonderfully moist and buttery crumb, is packed full of lemon zest and juicy blueberries, and is finished off with a gorgeous blueberry glaze that takes it to a whole new level. Plus, I also share all my tips and ticks on how to […]
You’ll love this vegan hazelnut chocolate cake. The sponge is moist and delicate, the frosting is fluffy and swirled through with a luscious caramel sauce, and a sprinkling of chopped hazelnuts adds a wonderful crunch (and an extra burst of flavour). Plus, it’s incredibly easy to make – and no […]
This vegan chocolate raspberry cake just might be your new favourite vegan dessert. It’s the perfect Valentine’s Day treat – but omit the heart sprinkles, and you’ve got yourself a vegan showstopper for any day of the year. It’s easy to make, requires no egg replacements and every bite will […]
This vegan pumpkin cake just might be the perfect vegan fall dessert. With a moist, fluffy vegan sponge full of pumpkin puree and spices, and a coconut cream frosting swirled through with a luscious butterscotch sauce, this vegan cake ticks all the boxes. Plus, it’s easy to make! This post […]
This triple chocolate cake is basically every chocoholic’s dream come true. It’s moist, flavourful and intensely chocolatey, as well as drop dead gorgeous. To make it even more amazing, there are three different cake sponges AND three different chocolate frostings (white, milk and dark) to create an ombre effect both […]
Strawberries, lemon curd, fluffly lemon sponges, the most delicious mascarpone frosting… this strawberry lemonade cake couldn’t be more delicious if it tried. Have I mentioned it’s also easy to make and gluten free? This post has been created in collaboration with KitchenAid UK. All opinions expressed in the post are my […]
A dessert that doesn’t make you choose between cake and cookies – this chocolate chip cookie cake is a dream come true. With delicate chocolate chip sponges, fluffy Swiss meringue buttercream frosting, a luscious chocolate ganache drip and an overabundance of chocolate chip cookies… there’s nothing not to love about […]
This raspberry sheet cake is equal parts delicious and easy to make. With a rich, melt-in-your-mouth sponge dotted with raspberries and a pretty raspberry swirled mascarpone frosting, it’s a joy to make and eat. Sometimes, you just need a no-fuss recipe, you know? The kind of recipe that takes minutes […]
The perfect vegan banana bread, with no egg replacements. With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate chips and toasted pecans – it truly doesn’t get much better than this. This post may contain affiliate links, which allow me to make a small commission for […]
Moist, flavourful and chocolatey – this double chocolate banana bread is the ultimate comfort food. Easy to make, gluten free and generously studded with chocolate chips, it really doesn’t get much better than this. I get very philosophical when it comes to chocolate. If you’ve been around these parts before, […]