These are THE BEST gluten free pumpkin cinnamon rolls you’ll ever eat. They’re pillowy soft, perfectly rich and buttery, packed full of pumpkin puree and warming spices, and topped with a luscious maple cream cheese icing. Plus, they’re really easy to make AND there’s an option to make them overnight, […]
Breakfast
This gluten free pumpkin bread is perfectly soft and moist, packed full of pumpkin puree and fall spices, and finished with a deliciously crunchy cinnamon-sugar crust. It’s incredibly easy to make and guaranteed to become one of your favourite fall desserts. I’ve made four loaves of gluten free pumpkin bread […]
This gluten free marbled banana bread is incredibly soft and moist, with a deliciously caramelised crust, and a wonderful flavour of mingling vanilla and chocolate. It’s also very easy to make, and you couldn’t possibly guess it’s gluten free! It’s been decidedly too long since I’ve posted a new banana […]
You will LOVE these gluten free blueberry pancakes: they’re thick, soft and incredibly fluffy, absolutely packed with blueberries and super easy to prepare. They’re amazing served with some maple syrup, yogurt or fresh fruit – and guaranteed to make your breakfast (or brunch) extra special. In the world of breakfast […]
These gluten free chocolate chip pancakes tick ALL the boxes: they’re thick, soft and incredibly fluffy, absolutely packed with chocolate and super easy to prepare. The only difficult part is deciding whether or not you’re prepared to share them! (On that note… better make a double batch. Just in case.) […]
These vegan sticky buns are vegan comfort food at its best. They’re pillowy soft, drenched in the most amazing cinnamon and maple syrup caramel, and the addition of pecans adds a wonderful crunchy texture. Plus, they’re surprisingly easy to make! This post has been created in collaboration with Tala. All opinions […]
These bakery style gluten free chocolate chip muffins tick all the boxes: they’re easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. Plus, I’ve included some useful tips about how to keep your muffins moist and fluffy, and how to prevent the […]
From the rich, soft dough to the most luscious chocolate fudge filling (ever), this vegan chocolate babka tastes just as heavenly as it looks. Without any egg replacements or unusual ingredients, this vegan treat couldn’t be easier to make – and you’ll love it. This post has been created in […]
The perfect vegan banana bread, with no egg replacements. With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate chips and toasted pecans – it truly doesn’t get much better than this. This post may contain affiliate links, which allow me to make a small commission for […]
Moist, flavourful and chocolatey – this double chocolate banana bread is the ultimate comfort food. Easy to make, gluten free and generously studded with chocolate chips, it really doesn’t get much better than this. I get very philosophical when it comes to chocolate. If you’ve been around these parts before, […]
You will love this (gluten free!) chocolate chip banana bread. Moist, soft, with a gentle caramel flavour coming from the brown sugar and ripe bananas, and generously loaded with chocolate chips… there’s nothing not to love about this wonderful bake that walks the line between breakfast, snack and dessert. There’s […]
The fluffiest, softest, most decadent vegan cinnamon rolls you’ll ever taste. With only 8 ingredients, this recipe couldn’t be simpler – and it’s entirely plant based! Vegan comfort food at its best. Let’s make vegan cinnamon rolls. How difficult can it be? (Spoiler alert: not at all.)