These bakery style gluten free chocolate chip muffins tick all the boxes: they’re easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. Plus, I’ve included some useful tips about how to keep your muffins moist and fluffy, and how to prevent the […]
Breakfast
10 posts
![Easy Vegan Chocolate Babka (Chocolate Twist Bread) - [SPONSORED] From its rich, soft dough to the most luscious chocolate fudge filling (ever), this vegan chocolate babka tastes just as heavenly as it looks. Without any strange egg replacements, this vegan treat couldn’t be easier to make – and you’ll love it. Vegan dessert recipe. Vegan chocolate fudge sauce. Chocolate babka recipe. Chocolate bread. Vegan bread. Plant based recipes. #babka #vegan](https://theloopywhisk.com/wp-content/uploads/2019/11/Vegan-Chocolate-Babka_730px-featured-350x350.jpg)
From the rich, soft dough to the most luscious chocolate fudge filling (ever), this vegan chocolate babka tastes just as heavenly as it looks. Without any egg replacements or unusual ingredients, this vegan treat couldn’t be easier to make – and you’ll love it. This post has been created in […]
The perfect vegan banana bread, with no egg replacements. With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate chips and toasted pecans – it truly doesn’t get much better than this. This post may contain affiliate links, which allow me to make a small commission for […]
Moist, flavourful and chocolatey – this double chocolate banana bread is the ultimate comfort food. Easy to make, gluten free and generously studded with chocolate chips, it really doesn’t get much better than this. I get very philosophical when it comes to chocolate. If you’ve been around these parts before, […]
You will love this (gluten free!) chocolate chip banana bread. Moist, soft, with a gentle caramel flavour coming from the brown sugar and ripe bananas, and generously loaded with chocolate chips… there’s nothing not to love about this wonderful bake that walks the line between breakfast, snack and dessert. There’s […]
The fluffiest, softest, most decadent vegan cinnamon rolls you’ll ever taste. With only 8 ingredients, this recipe couldn’t be simpler – and it’s entirely plant based! Vegan comfort food at its best. Let’s make vegan cinnamon rolls. How difficult can it be? (Spoiler alert: not at all.)
Thin, delicate and perfect for filling with a multitude of toppings: these delicious gluten free crepes (French-style gluten free pancakes) are easy and quick to prepare, and make an absolutely amazing breakfast treat! It was 9 pm on a Monday, and I wanted some gluten free crepes. Not thick, American-style […]
These gluten & dairy free breakfast muffins have absolutely everything going for them – they are easy and quick to prepare, super delicious and allergy friendly! With a healthy balance of fats, carbs and protein, they will keep you full until lunch, and the sugars will give you a kick […]
Chock-full of healthy fats, minerals, vitamins and fibre, this 10 minute vegan blueberry oatmeal with maca powder and pecans tastes just like blueberry pie. The ideal healthy oatmeal recipe for a nutritional powerhouse of a meal that still tastes like dessert. You know when you have an “off” day? It’s […]
If it looks like dessert, smells like dessert, and tastes like dessert, then it probably is… breakfast! This chocolate peanut butter oatmeal is finger-lickingly delicious, and makes waking up very much worth it. I don’t know about you, but getting up at 7am (or earlier) every morning during the week […]