These gluten free poppy seed rolls are wonderfully soft, with an open crumb and a thin, golden-brown crust. They’re incredibly close to the typical “white” wheat bread rolls, and it’s honestly difficult to guess that they’re gluten free at all! On top of that, they’re super easy to make and […]
Bread
5 posts
This gluten free Danish pastry is the real deal – perfectly flaky and buttery, with a wonderful lamination, and generously filled with vanilla pastry cream and plump, juicy sultanas. It has the characteristic swirl shape of a proper pain aux raisins with gorgeous caramelised edges. While it does require a few […]
These gluten free hot cross buns are the real deal – wonderfully soft, rich and flavourful, generously packed with dried fruit and incredibly easy to make. You definitely don’t need to miss out on this wonderful Easter treat just because you can’t eat gluten! In fact, these are so incredibly […]
You will love this gluten free seeded loaf, with its soft and chewy crumb, deliciously crisp crust, and amazing flavour thanks to the abundance of mixed seeds. This gluten free bread recipe is incredibly easy to make and only requires a single rise. Hi friends! Your eyes do not deceive […]
Bread lovers, rejoice. This gluten free bread is the real deal – with a soft, chewy open crumb and a deliciously crisp caramelised crust. It’s also super easy to prepare, and it behaves similarly to regular wheat bread: it can be kneaded and shaped, and goes though two rounds of […]