Recommended products + tools
To make things easier for you, here are the products I’ve used and recommend for this recipe! So often, I get asked about what kind of gluten free flour I use or which kind of baking pans are best – and I know that the baking/cooking world can be overwhelming, what with the bazillion different products available out there. Well, no more.
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- Regardless of whether you’re using cornstarch or arrowroot starch, I like to use a non-GMO organic brand.
- Similarly, it’s best to use a high quality organic cold pressed coconut oil – this also means that the vegan lemon curd won’t have a strong coconut oil aftertaste.
- You can either use a high quality coconut milk with few/no additives to get the coconut cream… or just buy straight-up coconut cream, if you want to avoid the extra step of separating the cream from the milk.