Recommended products + tools
To make things easier for you, here are the products I’ve used and recommend for this recipe! So often, I get asked about what kind of gluten free flour I use or which kind of baking pans are best – and I know that the baking/cooking world can be overwhelming, what with the bazillion different products available out there. Well, no more.
- I absolutely swear by the VonShef hand mixer to produce the perfect cake batters and the most fluffy buttercream every single time. (If you’re looking for a new hand mixer, here’s the UK link and the US link for the VonShef one!)
- When it comes to baking, there’s NEVER enough mixing bowls. You know what I mean, right? That’s why I love the VonShef 6 piece mixing bowl set – (a) there are SIX mixing bowls, and (b) they go from a teeny tiny one to an absolutely humongous one!
- And if you’re fed up with your mixing bowls sliding all over the place when you use them: the VonShef 3 piece mixing bowl set with non-slip silicone bases are the perfect solution! (If you’re looking for a new mixing bowl set, here’s the UK link and the US link to the VonShef ones.)
- You know how getting the frosting on a cake all smooth and straight can be a bother sometimes? Well, an icing smoother solves the problem easily. The VonShef dough scraper and cutter can actually be used for this exact purpose – and it works like a dream!