Recommended products + tools
To make things easier for you, here are the products I’ve used and recommend for this recipe! So often, I get asked about what kind of gluten free flour I use or which kind of baking pans are best – and I know that the baking/cooking world can be overwhelming, what with the bazillion different products available out there. Well, no more.
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- Use a high quality coconut oil – organic virgin (cold pressed) coconut oil is often best, as it doesn’t have s strong coconut smell and aftertaste.
- Similarly, I like to use a non-GMO organic coconut flour and arrowroot flour.
- Note that this recipe makes three 6 inch sponges – so it’s a rather small cake, but that makes it super cute and perfect if you’re only baking for a small number of people… or even just for yourself! I love these 6 inch cake pans from Wilton.
