Want a signed copy of the book?

Get an exclusive e-book with bonus recipes when you pre-order Baked to Perfection!

IMPORTANT NOTE: The bonus e-book is no longer available for UK and other countries with a March 4th publication date. You can still get the bonus e-book if you pre-order from Australia, USA or Canada (or from other countries where the book hasn't come out yet).

If you’ve pre-ordered, here’s how you get your BONUS RECIPES:

1) Take a photo or screenshot of your receipt/confirmation e-mail* (feel free to blur out your address if it’s visible)

2) Send it to [email protected]

3) And I’ll send the e-book straight to you!

*Receipt information can be for the hardcover or e-book/Kindle version from any international retailer (excluding UK and other countries with a 4th of March publication date) ordered on or before 17th of August 2021.

An iPad mockup with the front cover of the Baked to Perfection Bonus Recipes e-book.

From gluten free to dairy free,
from vegan to paleo.

The Loopy Whisk was created to help people with dietary requirements
enjoy delicious, easy to prepare food.

POPULAR RECIPES

Recent posts

GLUTEN FREE RECIPES

VEGAN RECIPES

CAKE RECIPES

CUPCAKE RECIPES

COOKIE RECIPES

BREAKFAST RECIPES

The author of The Loopy Whisk food blog, Kat, in the process of decorating raw vegan strawberry cupcakes.

Hey there!

I'm Kat,

a developer of allergy friendly recipes and food photographer who’s usually fueled by a combination of hummus and chocolate. In 2015, I had to give up gluten and dairy to fix my various health issues, and in 2016, The Loopy Whisk was born.

I’m all about helping you enjoy your food – even with your food allergies and intolerances and dietary requirements. My happiest moments are spent in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you.