a developer of allergy friendly recipes and food photographer who’s usually fueled by a combination of hummus and chocolate. In 2015, I had to give up gluten and dairy to fix my various health issues, and in 2016, The Loopy Whisk was born.

I’m all about helping you enjoy your food – even with your food allergies and intolerances and dietary requirements. My happiest moments are spent in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you.