You will LOVE these gluten free white chocolate chip cookies. With a chewy, gooey buttery centre and crispy, caramelised edges, they simply couldn’t be more delicious – and they will leave you wanting… just one more bite. And one more. And one more. And – oh hell – just have another cookie, ‘kay?
Yay for more cookies! Every year around this time (that is, around it’s-almost-Christmas time), I get cookie fever. Cookies everywhere. Cinnamon roll cookies, marzipan cookies, star-shaped cookies, gingerbread cookies, chocolate crinkle cookies… Cookies in the kitchen, cookies for lunch (and dinner)… I even dream about cookies.
These gluten free white chocolate brownies (which, it turns out, are not called blondies) are simply divine. The sweetness of the white chocolate is balanced beautifully by the slight tartness of the raspberries, and the texture is somewhere between dense fudginess and pillowy softness. The perfect gluten free dessert, with a quick and easy recipe!
Get ready to have your mind blown. I mean it, prepare yourself.
Blondies are not actually white chocolate brownies.
What do you mean, you knew that?! Really? Really really? HOW?! Is it like a big conspiracy that everyone knows about apart from me?
These white chocolate cupcakes with blueberry buttercream will impress both with their flavour and their appearance. The blueberry and white chocolate flavours complement each other beautifully, and the textures are just as exceptional – with the cupcakes being soft and moist, and the buttercream fluffy and creamy. This white chocolate cupcake recipe is super reliable, easy and quick – just the way we like it!
Cupcakes are one of those ridiculously photogenic desserts that always look insanely appetising and dainty and pretty… so long as you get the piping kinda right. And let me tell you, piping the buttercream in a way that doesn’t look like an elephant has sat on it is damn difficult with too small piping nozzles.