GLUTEN FREE STRAWBERRY TART {gluten, nut & soy free}

If you’re a fan of strawberries, or tarts, or just dessert in general – you need to make this gluten free strawberry tart. With a buttery gluten free sweet shortcrust pastry, luxurious vanilla pastry cream and luscious, vibrant strawberries, this easy strawberry tart is the perfect summer dessert.

Overhead view of the gluten free strawberry tart on a vintage white cooling rack on a white background. A large piece of the tart has been cut. The strawberries arranged on top of the tart are a vibrant red and glossy from the jam glaze. An antique cake server, a white plate with a piece of the tart and antique dessert spoons are next to the tart, as well as a few whole and halved strawberries.

We’ve blinked, and it’s nearing the end of May. Which is insane, because it feels like April was only just yesterday and where is the time going? Lately, I feel like I’m always in a hurry, too busy to think, always chasing after things that need doing, while adding another few to my bullet-pointed, highlighter-exhausted to-do list.

But time running aways from us has at least one upside: summer is almost here, and berries are (or will soon be) in season. Berries of all sorts, with their shiny colours and juicy taste and smell of sunshine. To celebrate, let’s make this gluten free strawberry tart.

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GLUTEN FREE VEGAN VANILLA CAKE WITH SUMMER BERRIES {gluten, dairy, egg, nut & soy free, vegan}

This gluten free vegan vanilla cake recipe is THE recipe to have on hand if you have any kind of food allergy or intolerance, or if you follow a vegan lifestyle. With a fluffy, moist sponge cake (no egg substitutes!) and a delicious coconut cream frosting, this basic recipe can be modified to make other types of cake, as well (think coffee, or red velvet)… but this simple vegan vanilla cake version with summer berries is pretty spectacular on its own. 

A close-up of the gluten free vegan vanilla cake with a small heap of summer berries on top of it – raspberries, blueberries and blackberries.

A cake with no eggs, no butter, and no wheat flour. Huh? Yes, we’re kinda removing the crucial bits that make a cake… a cake. And listen – I get your scepticism and your doubts. And if you’ve had a gluten free+vegan cake fail before, I feel your frustration too. But here’s the thing: even if you can’t eat gluten, eggs and/or dairy, you still deserve an epic kickass cake.

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GLUTEN FREE VEGAN VANILLA CUPCAKES {gluten, dairy, egg, nut & soy free, vegan}

These simple vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious. At the same time, they can easily be tweaked to be the centrepiece at any celebration. I’m sure these gluten free vegan cupcakes will become your favourite go-to cupcake recipe!

Gluten free vegan vanilla cupcakes in plain white cupcake liners on a blue plate. They are decorated with swirls of vegan vanilla frosting and colourful sprinkles. The cupcake in the front has had its cupcake liner partially removed.

It’s my birthday today. And if you asked me how old I am… give me a minute. Or two. My age seems to be something that I never remember – probably because I don’t find it all that important. But, if you’re wondering (and you probably aren’t): I’m 24.

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GLUTEN FREE ZEBRA CAKE {gluten, nut & soy free}

This fun and delicious gluten free zebra cake is super easy to make and bound to impress just about anyone. Chocolate and vanilla cake batters complement each other perfectly in this sweet, moist and airy zebra cake that is suitable for all occasions, be it on its own or frosted in buttercream.

Gluten Free Zebra Cake - This fun and delicious gluten free zebra cake is super easy to make and bound to impress just about anyone. Chocolate and vanilla batters complement each other perfectly in this sweet, moist and airy cake that is suitable for all occasions, from posh afternoon tea to a children’s party, on its own or frosted in buttercream, dusted with icing sugar, or smothered in chocolate ganache.

There are many things to love about this delightful gluten free zebra cake.
It’s super fun – to make, to eat, to look at.
It’s chocolate and it’s vanilla, no need to decide between the two.
It’s incredibly easy to make (although you might not think so).
And it looks ridiculously impressive.
Oh, and it’s simply delicious.

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