GLUTEN FREE ZUCCHINI GALETTE WITH FETA CHEESE & CHERRY TOMATOES {gluten, nut & soy free}

This gluten free zucchini galette is almost too good for words. The rosemary pie crust is pure flaky, buttery perfection, and the filling of zucchinis, cherry tomatoes, caramelised onions, feta cheese and herbs is an homage to all things Mediterranean. Super easy to make, this gluten free savoury galette is the perfect thing for a weekend brunch or summer picnic.

Overhead shot of the rectangular gluten free zucchini galette on a white background with a few thyme sprigs sprinkled around it. The galette has been cut into three pieces.

A Mediterranean feast.
A celebration of herbs and summer produce.
A flavour and texture explosion.
A gluten free zucchini galette that you’ll want to make again and again.

I love galettes – they possess all of the flaky butteriness and deliciousness of a pie, without the fuss of baking tins and crimping and precision. When it comes to galettes, we’re all about rustic charm – which means a cracked crust here or there, a wonky shape and irregularly arranged filling are not just okay – they’re kinda the norm.

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