HOW TO MAKE VEGAN LEMON CURD {gluten, dairy, egg, nut & soy free, vegan}

This vegan lemon curd is the real deal. Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency: runny yet thick, good both for drizzling and for spreading on cookies or cake. And, perhaps most importantly, it has that beautiful golden yellow colour of a proper lemon curd. All that, with no eggs and no dairy!

Vegan lemon curd being poured from a pretty red saucepan into a glass jar. Lemons are in the background and a spoon is in front of the jar.

Lemon desserts can be tricky if you eat an egg-free or vegan diet. Right…?

Actually: no.

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1-BOWL GLUTEN FREE VEGAN SUGAR COOKIES {gluten, dairy, egg, nut & soy free, vegan}

Meet your new favourite cookies. Gluten free vegan sugar cookies. They’re crisp, crumbly, buttery and sweet, and frosted with the most delicious (and simple) vegan frosting. They’re both quick and easy to make – requiring 30 minutes tops and no fancy equipment. Even though they’re gluten, dairy and egg free, these vegan sugar cookies couldn’t be more scrumptious and decadent. Have I mentioned they’re ridiculously pretty?

Pretty frosted gluten free vegan sugar cookies arranged on a decorative white cake cooling rack. The gluten free sugar cookies have been frosted with two types of easy vegan frosting (brown and pink) and decorated with white and dark chocolate sprinkles.

Friends, you’re gonna love this one.

These adorable, delicious, easy to make sugar cookies are vegan and gluten free – but they are just as decadent and scrumptious as any other cookie out there. Actually, scratch that. They’re better.

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GLUTEN FREE TIRAMISU CAKE {gluten, nut & soy free}

This gluten free tiramisu cake is a celebration of the best chocolate + coffee dessert out there: the one and only tiramisu. With fluffy gluten free genoise sponge generously soaked with coffee and a super pretty ombre mascarpone buttercream frosting, this gluten free layer cake is every coffee lover’s dream.

The gluten free tiramisu cake is placed on a white plate, which sits on top of two more decorative plates - a pink and a grey one. A slice has been cut and is the process of being removed with a pretty antique cake server. A pretty lace napkin is on the right side next to it, and a antique coffee cup and sauces are in the foreground.

So… I kinda love chocolate. Really really love chocolate.

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EASY GLUTEN FREE VEGAN CRACKERS {gluten, dairy, egg, peanut, soy & ref. sugar free free, vegan}

These gluten free vegan crackers are the perfect quick snack: delicious, healthy and easy to make. They’re everything a cracker should be: flaky, buttery, crisp and super aromatic – what’s not to love?

A tower of eleven flaky, buttery gluten free vegan crackers with rosemary. More vegan crackers and rosemary sprigs surround the stack of crackers.

It’s officially 2018. Which means that we’ll get the date wrong all the time for the next couple of weeks. It also means that new year’s resolutions have happened and the world is currently filled with people brimming with confidence, plans and new gym memberships.

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