This gluten and dairy free roll cake combines the taste of comfort food with the appearance of a sophisticated dessert. The gluten free vanilla sponge is fluffy and flavourful, and goes wonderfully together with the dairy free chocolate frosting. The polka dot pattern adds the finishing touch, and only contains natural colourings.
I love polka dots. I also love complicating things. So, knowing this, and also knowing that I’ve never made a roll cake before… of course my first roll cake would be gluten AND dairy free, with a polka dot pattern. Of course.