Chock-full of healthy fats, minerals, vitamins and fibre, this 10 minute vegan blueberry oatmeal with maca powder and pecans tastes just like blueberry pie. The ideal healthy oatmeal recipe for a nutritional powerhouse of a meal that still tastes like dessert.
You know when you have an “off” day? It’s especially after you’ve been ill for a while, and your body tries to find some semblance of balance, and starts, for whatever reason, behaving downright bizarrely. That was me a few days ago. My usual breakfast fare tends to include oatmeal (remember this chocolate peanut butter decadence?) or smoothies, or occasionally a yummy omelette. But that morning, my body decided to conduct itself like a petulant five-year-old and turned up its nose at all the usual breakfast foods. Now, this may all sound really strange to you. Nonetheless, I am a firm believer that we should listen to our bodies – which is how I ended up with a big (delicious) bowl of salad in front of me at 7am. Yep, so, that happened.