A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta made from scratch, you’ll never go back to the store-bought stuff. The perfect thing to have on hand for a variety of quick gluten free lunch and dinner recipes.
This one is exciting. It has me bouncing in my seat. It has me pushing aside all the other recipes I have planned for you lovely folks. This takes priority, has to take priority.
If you asked me what I miss most in my gluten free diet, pasta would definitely be up there in the Top 10. And I know that for many of you, pasta is the number one thing you miss, crave, dream about. And I’ve read enough disappointed ramblings to know that store-bought gluten free pasta doesn’t even come close to its gluten-containing equivalent.
Pure flaky, buttery, spicy, cheesy goodness – these gluten free crackers are what snacking dreams are made of. With the slight heat from the chilli and smoked paprika, and all the cheesy deliciousness from the cheddar, what’s not to love about these spicy cheddar crackers?!
Do you write to-do lists? I do. Only, I’m finding lately that my to-do lists are actually more like to-do essays. And… it can be overwhelming. I’ll be the first to admit that I’m not exactly brilliant when it comes to dealing with stress – and in that respect, to-do lists can be something of a double-edged sword.
These gluten free vegan crackers are the perfect quick snack: delicious, healthy and easy to make. They’re everything a cracker should be: flaky, buttery, crisp and super aromatic – what’s not to love?
It’s officially 2018. Which means that we’ll get the date wrong all the time for the next couple of weeks. It also means that new year’s resolutions have happened and the world is currently filled with people brimming with confidence, plans and new gym memberships.
These raw vegan tiramisu bites consist of three layers of utter decadence: a crunchy chocolatey base, a mousse-like coffee middle and a topping of pure creamy vanilla goodness. While they are gluten and dairy free, they couldn’t be more delicious, more decadent and more beautiful. And there’s also a paleo option!
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. For more info, check out the Disclosure Policy. Thank you for supporting The Loopy Whisk.
Guys, this one’s a winner. Yes, I know I say this for pretty much everything on this blog (and it’s true!) but these raw vegan tiramisu bites deserve at least a tiara, if not the crown… and the sceptre… and the throne, while we’re at it.