CHOCOLATE RASPBERRY ENERGY BARS {gluten, dairy, egg, peanut, soy & ref. sugar free, vegan, paleo}

These chocolate raspberry energy bars are the perfect healthy snack – handy, nutritious, satisfying and utterly delicious. They are super easy and quick to make, requiring only 7 ingredients and 10 minutes. If you’re looking for your go-to afternoon or post-workout snack: this just might be it!

Chocolate raspberry energy bars on a white surface. The pink-violet healthy energy bars are drizzled with dark chocolate. The spoon used for drizzling is next to them.

I don’t know about you, but come 3 o’clock in the afternoon… I need a snack. It doesn’t have to be huge or elaborate – it can be just a few mouthfuls and I’ll be happy. Without that snack (especially if I had a lighter lunch), I tend to transform into a grumpy, shaky mess with an attention span of about 2 seconds.

Sounds familiar? I bet it does.

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GLUTEN FREE PIZZA THAT IS ACTUALLY THE REAL DEAL {gluten, egg, nut & soy free}

This gluten free pizza is 100% the real deal. It has the perfect gluten free pizza crust, which tastes and looks and feels like pizza. There’s no strange ingredients and no complicated procedure needed – but the result will simply blow you away. If you thought that you wouldn’t – couldn’t – enjoy real pizza ever again because of your gluten intolerance… think again. Because this gluten free pizza dough recipe is a game changer.

Two pieces of the best gluten free pizza on white parchment paper. The pizza is topped with tomato sauce, mozzarella cheese, cherry tomatoes and fresh basil. The rest of the pizza is in the background.

I have a bucket list of foods I want to make allergy friendly. Pizza has always been very high on that list. No explanation needed. It’s pizza and we need pizza, and no gluten intolerance will stand between us and our pizza. Mmkay?

And yes, there are gluten free pizza recipes out there. There are. But… hear me out. A pizza crust should not contain eggs. Or milk. Or, god forbid, cauliflower. (Because, friends, I love cauliflower and all, but keep it away from my pizza.)

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CREAMY 4-INGREDIENT AVOCADO PESTO {gluten, dairy, egg, nut, soy & ref. sugar free, vegan, paleo}

This creamy avocado pesto requires just 4 ingredients (two of which are salt and pepper!) and only 5 minutes to make. In combination with homemade gluten free pasta, it makes the perfect filling, nourishing, quick mid-week meal. (It’s also perfect in wraps, as a dip, on toast… or on a spoon.)

Creamy vibrant green avocado pesto with gluten free pasta on a pretty abstract white and black plate. Some of the pasta has been twirled onto an antique fork and lifted above the plate, a few tagliatelle strands hanging off the fork.

Last week we talked about gluten free pasta. We were all excited because it’s easy and quick to make, and all sorts of things have suddenly become possible. Gluten free ravioli? Gluten free lasagna? It’s all at our fingertips, and I’m already brainstorming away. If I could, I’d live in the kitchen, making pasta all day long.

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HOW TO MAKE HOMEMADE GLUTEN FREE PASTA {gluten, dairy, nut, soy & ref. sugar free}

A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta made from scratch, you’ll never go back to the store-bought stuff. The perfect thing to have on hand for a variety of quick gluten free lunch and dinner recipes.

Nests of homemade gluten free pasta, in the shape of tagliatelle, on a wooden drying or cooling rack.

This one is exciting. It has me bouncing in my seat. It has me pushing aside all the other recipes I have planned for you lovely folks. This takes priority, has to take priority.

If you asked me what I miss most in my gluten free diet, pasta would definitely be up there in the Top 10. And I know that for many of you, pasta is the number one thing you miss, crave, dream about. And I’ve read enough disappointed ramblings to know that store-bought gluten free pasta doesn’t even come close to its gluten-containing equivalent.

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