4 simple ingredients are all you need to make these incredibly delicious and completely adorable raspberry mousse heart chocolates. With only 4 steps, this recipe couldn’t be easier – it’s pretty much fail-proof, but with impressive results. The perfect Valentine’s day (or every-day just-because) dessert to share with your loved ones.
It’s nearing the end of January, which means we really should talk… about Valentine’s Day.
First, let me just say: I’m not a fan. Sure, the idea can be kinda cute but… meh. Just… meh. (No offence to anyone for whom February the 14th is the highlight of their year. You do you, 100%.)
I get it, I do. It’s supposed to be all romantic and adorable, with metaphorical rose petals falling from the sky and chubby Cherubs flittering around. But, honestly, I don’t see the appeal – mostly because it lacks the spontaneity of a bunch of flowers on a random Wednesday, the thrill of a surprise picnic in the park, the warmth of an everyday cuddle… just because.
This Valentine’s day – share some (gluten free) chocolate-dipped heart cookies. Buttery, crumbly heart-shaped cookie sandwiches, filled with a pretty (and tasty) raspberry frosting and dipped into dark chocolate – what’s not to love? Easy to make and yet so ridiculously adorable – these heart cookies are the perfect Valentine’s dessert.
Sometimes, writing is hard. Writer’s block and all that jazz. And I know that a common piece of advice is to write about what you know – your life lately, that thing that happened to you recently… but let’s be real here: most of you come here for the recipes, and only few – if any – of you come for the ramblings. And do you honestly want to know about this or that experiment that did or didn’t work, that interesting bit of analysis or that frustrating reaction that doesn’t seem to be going anywhere?
Life of a Chemistry PhD student – both exciting and boring at the same time.
These gluten free white chocolate brownies (which, it turns out, are not called blondies) are simply divine. The sweetness of the white chocolate is balanced beautifully by the slight tartness of the raspberries, and the texture is somewhere between dense fudginess and pillowy softness. The perfect gluten free dessert, with a quick and easy recipe!
Get ready to have your mind blown. I mean it, prepare yourself.
Blondies are not actually white chocolate brownies.
What do you mean, you knew that?! Really? Really really? HOW?! Is it like a big conspiracy that everyone knows about apart from me?
This raw vegan cheesecake is the perfect summer dessert: creamy, refreshing and perfectly balanced due to the slight tartness of the raspberries. The lemon zest in the crunchy almond crust adds an extra pop of flavour, which will blow your mind. This healthy dessert couldn’t be easier to make – it requires only 5 ingredients and there’s no need to turn on the oven! It’s vegan, paleo, gluten and dairy free, but most importantly, it’s super delicious.
(Psst, no coconut oil!)
You know one thing I haven’t talked about on here? Chemistry. Which is strange, given that – you know – I’m an Inorganic Chemistry PhD student.
Here’s the thing: Chemistry is fun and wonderful and exciting and in my humble opinion the closest we can get to “magic”. I’m sure many physicists, mathematician and artists are shaking their fists at me right now and shouting war, but hey – to each their own.