This gluten free pizza on a stick is the perfect back to school snack or quick lunch. The gluten free pie crust creates a pocket made to be filled with an aromatic tomato sauce, crispy bacon (or pancetta), olives and – of course – stingy mozzarella cheese. Pizza and foods-on-a-stick lovers: this one’s for you. (There’s also a video with step-by-step instructions, do take a look!)
You asked for it, so here you have it. You’re welcome.
When I published my gluten free pie pops, the overwhelming response was: “WOW, amazing! Now, can we get a savoury version? Pizza version, if possible?”
And, well, how could I possibly say “no” to such an AWESOME idea?!