CREAMY 4-INGREDIENT AVOCADO PESTO {gluten, dairy, egg, nut, soy & ref. sugar free, vegan, paleo}

This creamy avocado pesto requires just 4 ingredients (two of which are salt and pepper!) and only 5 minutes to make. In combination with homemade gluten free pasta, it makes the perfect filling, nourishing, quick mid-week meal. (It’s also perfect in wraps, as a dip, on toast… or on a spoon.)

Creamy vibrant green avocado pesto with gluten free pasta on a pretty abstract white and black plate. Some of the pasta has been twirled onto an antique fork and lifted above the plate, a few tagliatelle strands hanging off the fork.

Last week we talked about gluten free pasta. We were all excited because it’s easy and quick to make, and all sorts of things have suddenly become possible. Gluten free ravioli? Gluten free lasagna? It’s all at our fingertips, and I’m already brainstorming away. If I could, I’d live in the kitchen, making pasta all day long.

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