Do you love chocolate? Is ice cream your favourite cold treat? Then you’ll love this healthy chocolate ice cream – made with only 4 ingredients, it couldn’t be more delicious or more decadent. With a rich, luxurious healthy chocolate sauce, this vegan & paleo ice cream recipe is every chocolate lover’s dream.
Chocolate ice cream. That velvety, luxurious chocolate decadence that leaves you all blissed out and just… happy. Drizzled with a rich, shiny chocolate sauce that hardens into a crackly shell once it hits the cold ice cream. It’s chocolate with a side of chocolate – and it’s healthy.
That’s right, we’re talking healthy chocolate ice cream today. And not just any old healthy chocolate ice cream, but one that tastes like the most indulgent of indulgences, and contains only 4 ingredients.
I know, it does rather sound like it’s too good to be true.
If you’re a fan of strawberries, or tarts, or just dessert in general – you need to make this gluten free strawberry tart. With a buttery gluten free sweet shortcrust pastry, luxurious vanilla pastry cream and luscious, vibrant strawberries, this easy strawberry tart is the perfect summer dessert.
We’ve blinked, and it’s nearing the end of May. Which is insane, because it feels like April was only just yesterday and where is the time going? Lately, I feel like I’m always in a hurry, too busy to think, always chasing after things that need doing, while adding another few to my bullet-pointed, highlighter-exhausted to-do list.
But time running aways from us has at least one upside: summer is almost here, and berries are (or will soon be) in season. Berries of all sorts, with their shiny colours and juicy taste and smell of sunshine. To celebrate, let’s make this gluten free strawberry tart.
This gluten free vegan vanilla cake recipe is THE recipe to have on hand if you have any kind of food allergy or intolerance, or if you follow a vegan lifestyle. With a fluffy, moist sponge cake (no egg substitutes!) and a delicious coconut cream frosting, this basic recipe can be modified to make other types of cake, as well (think coffee, or red velvet)… but this simple vegan vanilla cake version with summer berries is pretty spectacular on its own.
A cake with no eggs, no butter, and no wheat flour. Huh? Yes, we’re kinda removing the crucial bits that make a cake… a cake. And listen – I get your scepticism and your doubts. And if you’ve had a gluten free+vegan cake fail before, I feel your frustration too. But here’s the thing: even if you can’t eat gluten, eggs and/or dairy, you still deserve an epic kickass cake.
You’ll love these gluten free chocolate sandwich cookies, with their decadent, rich dark chocolate ganache filling and the crumbly, buttery gluten free cookies. They’re super simple to make and look absolutely amazing – like something straight out of a food magazine!
You know how I made that ultra-decadent gluten free chocolate tart? This is it – in cookie form. Sandwich cookie, obviously, because two cookies are always better than one, and the chocolate ganache filling is delicious and we’ll stuff a whole lot of it into each cookie.
There’s no such thing as too much chocolate, right? Right. In that spirit, there’s also a generous chocolate drizzle on top of the sandwich cookies. No point doing this halfway.