CREAMY 4-INGREDIENT AVOCADO PESTO {gluten, dairy, egg, nut, soy & ref. sugar free, vegan, paleo}

This creamy avocado pesto requires just 4 ingredients (two of which are salt and pepper!) and only 5 minutes to make. In combination with homemade gluten free pasta, it makes the perfect filling, nourishing, quick mid-week meal. (It’s also perfect in wraps, as a dip, on toast… or on a spoon.)

Creamy vibrant green avocado pesto with gluten free pasta on a pretty abstract white and black plate. Some of the pasta has been twirled onto an antique fork and lifted above the plate, a few tagliatelle strands hanging off the fork.

Last week we talked about gluten free pasta. We were all excited because it’s easy and quick to make, and all sorts of things have suddenly become possible. Gluten free ravioli? Gluten free lasagna? It’s all at our fingertips, and I’m already brainstorming away. If I could, I’d live in the kitchen, making pasta all day long.

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HOW TO MAKE HOMEMADE GLUTEN FREE PASTA {gluten, dairy, nut, soy & ref. sugar free}

A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta made from scratch, you’ll never go back to the store-bought stuff. The perfect thing to have on hand for a variety of quick gluten free lunch and dinner recipes.

Nests of homemade gluten free pasta, in the shape of tagliatelle, on a wooden drying or cooling rack.

This one is exciting. It has me bouncing in my seat. It has me pushing aside all the other recipes I have planned for you lovely folks. This takes priority, has to take priority.

If you asked me what I miss most in my gluten free diet, pasta would definitely be up there in the Top 10. And I know that for many of you, pasta is the number one thing you miss, crave, dream about. And I’ve read enough disappointed ramblings to know that store-bought gluten free pasta doesn’t even come close to its gluten-containing equivalent.

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