GLUTEN FREE CREPES (FRENCH-STYLE GLUTEN FREE PANCAKES) {gluten, nut & soy free}

Thin, delicate and perfect for filling with a multitude of toppings: these delicious gluten free crepes (French-style gluten free pancakes) are easy and quick to prepare, and make an absolutely amazing breakfast treat!

Gluten free crepes, folded into triangles, on a white plate, served with raspberries, a drizzling of honey and some chopped almonds. A bowl of cream, a plate of raspberries and another plate with French crepes complete the picture.

It was 9 pm on a Monday, and I wanted some gluten free crepes. Not thick, American-style fluffy pancakes. No, the French version. The thin, delicate pancakes perfect for filling and rolling and folding.

People have all these misconceptions about crepes (or, more accurately, crêpes). How they’re difficult to make, and fragile, and easy to tear, and impossible to flip… surely, then, making a gluten free version of these thin pancakes has to be an impossible task.

Continue Reading