25 minutes and 4 ingredients is all you need to feast on these delightfully flaky, buttery cinnamon sugar puff pastry palmiers. Easy and quick to make, they are so out-of-this-world delicious, you will want to make them again and again!
A-and, we’re right back to the sweet stuff. Didn’t take long, did it? Today brings to you the second instalment of the puff pastry saga (I hope you didn’t miss the first part, those prosciutto puff pastry twists sure were delicious). Today’s recipe: cinnamon sugar puff pastry palmiers. Wikipedia (such a reliable source of information, don’t you think?) tells us that the word “palmier” is French for ‘palm tree’ (Where? I cant see it. I suppose if you squint really hard… in a dark room…), and that these sweet, buttery, flaky pastries can also be called ‘pig’s ears’ or ‘elephant ears’. Nope, again, don’t see it.