You will LOVE these gluten free white chocolate chip cookies. With a chewy, gooey buttery centre and crispy, caramelised edges, they simply couldn’t be more delicious – and they will leave you wanting… just one more bite. And one more. And one more. And – oh hell – just have another cookie, ‘kay?
Yay for more cookies! Every year around this time (that is, around it’s-almost-Christmas time), I get cookie fever. Cookies everywhere. Cinnamon roll cookies, marzipan cookies, star-shaped cookies, gingerbread cookies, chocolate crinkle cookies… Cookies in the kitchen, cookies for lunch (and dinner)… I even dream about cookies.
This homemade hot chocolate mix makes the most delicious, decadent, luscious hot chocolate. It’s definitely a go-to on a cold, dreary day – after all, homemade hot chocolate is the ultimate comfort drink.
It’s been a long day, friends. A long day in a series of long days. You know what would make this long day a whole lot better? A blanket nest, a good book and, of course, hot chocolate. With some homemade marshmallows. Now doesn’t that just sound… heavenly.
White, fluffy, sweet, sticky and entertainingly bouncy – who doesn’t love marshmallows? We usually stick to the store-bought ones… the sickly sweet, questionable tasting ones. What if I told you that making your own homemade marshmallows is one of the easiest things in the world, and that you’ll love every minute of it? Interested? Well, read on to find out how to make marshmallows – with step-by-step pictures and instructions!
I have this slightly backwards, don’t I? The basics should come before the fancy pancy added-flavour recipe, right? Oh, well – the story of my life. Why make things simple and start from the beginning, when you can make things complex and confuse everyone (including yourself)?
Nevertheless, here we are, seeking answers for the question of how to make marshmallows.
The simple answer: easily, without fuss and quite quickly, too.
These homemade gingerbread marshmallows are a revelation. Easy to make, they truly (truly) taste just like gingerbread – there’s the molasses, the cinnamon, ginger, nutmeg and cloves. So… the taste is there, and the texture – pure marshmallowy goodness! Perfect with some hot chocolate, they also make a tasty DIY Christmas gift.
You know how I said I don’t trust marshmallows? Well, I’m a marshmallow convert.
Now, let me clarify. I’m a homemade marshmallow convert. The store-bought ones still give me the heebie-jeebies… but the homemade version. HOLY. COW. They’re amazing.