These amazing blueberry cupcakes with blueberry buttercream are guaranteed to impress. The recipe is quick and easy, but the results are mind-blowing! All you need is half an hour and minimal piping skills. The cupcakes have the perfect ratio of creamy buttercream to fluffy cupcake, and the blueberry flavour comes through in every bite.
I’m sure I’ve said it before, but cupcakes are awesome. They are these little heaps of everything cute and dainty and sweet (in every sense of the world), and they are the best dessert if you want to impress everyone. Cupcakes get all of the “Ohh”s and “Ahh”s out of people, with quite a few “Wow”s and “You’re so talented!” thrown in.
These white chocolate cupcakes with blueberry buttercream will impress both with their flavour and their appearance. The blueberry and white chocolate flavours complement each other beautifully, and the textures are just as exceptional – with the cupcakes being soft and moist, and the buttercream fluffy and creamy. This white chocolate cupcake recipe is super reliable, easy and quick – just the way we like it!
Cupcakes are one of those ridiculously photogenic desserts that always look insanely appetising and dainty and pretty… so long as you get the piping kinda right. And let me tell you, piping the buttercream in a way that doesn’t look like an elephant has sat on it is damn difficult with too small piping nozzles.
Ever wondered how to make honeycomb? Well, wonder no more – this quick and easy recipe for homemade honeycomb candy requires only 4 ingredients and 10 minutes! This delicious candy is gluten, dairy, egg, soy and nut free, and the recipe also has a vegan option.
This one will be short and sweet. Very sweet, as it happens – because this post is all about how to make honeycomb. Sometimes also called honeycomb toffee or hokey-pokey (try saying that three times and see if you don’t end up smiling like a crazy person), it’s a crispy candy that’s all bubbles and caramelised sugar and crunch and just… fun.
This fun and delicious gluten free zebra cake is super easy to make and bound to impress just about anyone. Chocolate and vanilla batters complement each other perfectly in this sweet, moist and airy cake that is suitable for all occasions, from posh afternoon tea to a children’s party, on its own or frosted in buttercream, dusted with icing sugar, or smothered in chocolate ganache.
There are many things to love about this delightful gluten free zebra cake.
It’s super fun – to make, to eat, to look at.
It’s chocolate and it’s vanilla, no need to decide between the two.
It’s incredibly easy to make (although you might not think so).
And it looks ridiculously impressive.
Oh, and it’s simply delicious.