These strawberry popsicles are the perfect summer treat – refreshing, aromatic, sweet, and healthy. The strawberries give them the bright colour, as well as an abundance of vitamins. This easy popsicle recipe is gluten, dairy and refined sugar free, and it’s bound to become a favourite this summer.
This recipe is part of the ‘My Mum’s Kitchen’ recipe series. Here, I share my mum’s delicious recipes – because such yumminess requires to be seen. And eaten. You can find all posts in the series here or in the main menu under ‘MY MUM’S KITCHEN’.
Let me tell you about UK weather this week: hot, hot, hot, too hot, I’m melting here… and today: Antartica wants its weather back! It’s cold and it’s miserable and it’s raining and yes, I know it’s the UK, but honestly?! (Okay, okay, it’s still around 20 ºC but come on.)
This cream of cauliflower soup is super easy and quick to prepare, requiring only 25 minutes. It’s gluten and dairy free, healthy and filling, and captures perfectly the meaning of comfort food. The ideal prepare-in-advance lunch or quick dinner.
This post and recipe are part of the ‘My Mum’s Kitchen’ series where I share with you some of my mum’s delicious baking and cooking. You can find all the posts in this series here or in the main menu under “MY MUM’S KITCHEN”.
NOTE: The inclusion of croutons is optional. Without them, the recipe is 100% gluten free and paleo.
Who would’ve thought – another savoury recipe! Judging by the recipe repertoire on this blog, you must think I live on nothing but gluten free cupcakes and raw vegan desserts. I assure you, that’s not the case – oftentimes I actually prefer a savoury dish over a sweet delicacy.
But what I love most of all is my mum’s cooking. It’s often said that any dish prepared by someone else tastes infinitely better than if you had prepared it yourself; and surely nothing tastes better than your mum’s cooking. Of course, I may be somewhat biased.
These white chocolate cupcakes with vanilla & blackberry buttercream roses taste amazing and look even better. Despite looking ridiculously impressive, the buttercream roses are actually easy and quick to make, even if you haven’t made them before. There’s also a gluten free option!
Do you have a go-to recipe? You know, one that you always turn to when you need to quickly whip up something delicious and impressive? Yep, me too. There are quite a few actually, and every single one is a favourite.
These amazing blueberry cupcakes with blueberry buttercream are guaranteed to impress. The recipe is quick and easy, but the results are mind-blowing! All you need is half an hour and minimal piping skills. The cupcakes have the perfect ratio of creamy buttercream to fluffy cupcake, and the blueberry flavour comes through in every bite.
I’m sure I’ve said it before, but cupcakes are awesome. They are these little heaps of everything cute and dainty and sweet (in every sense of the world), and they are the best dessert if you want to impress everyone. Cupcakes get all of the “Ohh”s and “Ahh”s out of people, with quite a few “Wow”s and “You’re so talented!” thrown in.