EASY HOMEMADE GINGERBREAD MARSHMALLOWS {gluten, dairy, egg, nut & soy free}

These homemade gingerbread marshmallows are a revelation. Easy to make, they truly (truly) taste just like gingerbread – there’s the molasses, the cinnamon, ginger, nutmeg and cloves. So… the taste is there, and the texture – pure marshmallowy goodness! Perfect with some hot chocolate, they also make a tasty DIY Christmas gift.

Two pieced of homemade gingerbread marshmallows, one on top of the other. A bit has been taken out of the top gingerbread marshmallow, exposing its golden brown, fluffy middle. Bunches of holly and a pretty white and blue antique stand are in the background.

You know how I said I don’t trust marshmallows? Well, I’m a marshmallow convert.

Now, let me clarify. I’m a homemade marshmallow convert. The store-bought ones still give me the heebie-jeebies… but the homemade version. HOLY. COW. They’re amazing.

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