These lemon curd cookies are every lemon dessert lover’s dream. Delicious homemade lemon curd and creamy buttercream are sandwiched between gluten free lemon cookies covered with lemon icing – and to top it all off, these daisy sandwich cookies couldn’t be prettier if they tried!
A bouquet of daisies. “Don’t cry, Shopgirl. Don’t cry.” F-O-X.
We all have that one movie, right? THE movie. The one that’s just so right and all the quotes are gaaah so spot on and it’s just… life. Yeah? Yeah.
This wonderful no bake lemon tart is an ode to all things lemon. The cookie crumb crust is sweet and crunchy, the lemon filling is refreshing and the lemon syrup mirror glaze elevates the dessert to super fancy heights. Additionally, this gluten free no bake dessert is incredibly easy to prepare, and has a dairy free option.
The making of this dessert saw a lot of firsts. The first no-bake dessert (if we take “no-bake” to mean “no oven”, and “raw” to mean “no heat whatsoever”… it’s a science thing, this love for definitions). The first time using gelatine. The first cookie-crumb tart bottom. The first mirror glaze. That last one was completely 100% accidental. And, oh my, do I love such accidents.
These crumbly, melt-in-the-mouth lemon thyme shortbread cookies combine the sophisticated simplicity of a shortbread biscuit, the zesty bitterness of lemon, and the earthy flavour of thyme. They are incredibly easy to make, and can be an excellent, albeit unconventional, addition to this year’s Christmas cookie spread.
There are many things that I could blabber on about in this post, but let’s be honest here – we all know there’s only one topic we really want to talk about. And as it’s December the 1st, it’s totally fine to talk about it. You know, Christmas.