These vegan ice cream bars are super healthy and insanely delicious at the same time. The easy 2 for 1 recipe includes two ice cream flavours – chocolate and raspberry, both made even prettier with a fetching marbled effect. The chocolate shell is smooth and thick, and gives a satisfying snap when you bite into it. With little to no effort, you can make your own ice cream popsicles, which are way better than any shop-bought ones, in every single way.
Ice cream bars. Popsicles (or pops). Ice lollies. Ice cream on a stick. That cold-and-sweet-creaminess-on-a-stick-often-covered-in-chocolate thingy. All apparently acceptable synonyms. (Okay, the last one isn’t, but you totally knew what I was talking about, didn’t you?).