This healthy cookie dough ice cream sundae is everything you’d want a sundae to be, plus more. There’s the amazing vegan refined sugar free salted caramel sauce, the gluten free cookie dough, and the dairy free ice cream – which are all individually amazing, but together… they will blow your mind.
Let’s talk about bananas. They’re the one fruit I couldn’t do without (although currently, I’d say the same for watermelon, but that’s because it’s hooooooot). They’re this magic fruit that makes decadent milkshake-like concoctions which are actually healthy, as well as ice cream that you can eat for breakfast.
These healthy rainbow popsicles are 100% natural, made with no artificial dyes or food colourings. Just wholesome, plant-based ingredients. They are gluten, dairy and refined sugar free, as well as vegan and paleo. But most importantly, these fruit popsicles are absolutely delicious – the perfect refreshing summer ice cream treat.
The timing of this rainbow popsicle recipe is purely coincidental, but I prefer to think of it as serendipity. Because rainbows are amazing, popsicles are fun (and delicious), and everyone should be allowed to be themselves. And regardless of whether being themselves involves pink ombre hair, believing that Hogwarts is real or loving someone of the same gender – well, who are we to say no?
These strawberry popsicles are the perfect summer treat – refreshing, aromatic, sweet, and healthy. The strawberries give them the bright colour, as well as an abundance of vitamins. This easy popsicle recipe is gluten, dairy and refined sugar free, and it’s bound to become a favourite this summer.
This recipe is part of the ‘My Mum’s Kitchen’ recipe series. Here, I share my mum’s delicious recipes – because such yumminess requires to be seen. And eaten. You can find all posts in the series here or in the main menu under ‘MY MUM’S KITCHEN’.
Let me tell you about UK weather this week: hot, hot, hot, too hot, I’m melting here… and today: Antartica wants its weather back! It’s cold and it’s miserable and it’s raining and yes, I know it’s the UK, but honestly?! (Okay, okay, it’s still around 20 ºC but come on.)
This healthy melted ice cream smoothie bowl tastes like everything a decadent ice cream sundae should be, but without the brain freeze, the sugar high or the subsequent energy crash. In fact, you could easily have this 10 minute, 6 ingredient vegan paleo dessert for breakfast – and you would still be getting a fairly balanced, wholesome meal that also happens to be gluten and dairy free!
This is what happens when you really want a decadent ice cream sundae, but it’s cold and miserable outside, you’re battling with a cold and you know that a freezing cold ice cream isn’t the best idea. (Even though ice cream is always a great idea.) But we won’t be defeated – it’s June and that fact alone demands that if we want ice cream, ice cream is what we’ll get.