A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta made from scratch, you’ll never go back to the store-bought stuff. The perfect thing to have on hand for a variety of quick gluten free lunch and dinner recipes.
This one is exciting. It has me bouncing in my seat. It has me pushing aside all the other recipes I have planned for you lovely folks. This takes priority, has to take priority.
If you asked me what I miss most in my gluten free diet, pasta would definitely be up there in the Top 10. And I know that for many of you, pasta is the number one thing you miss, crave, dream about. And I’ve read enough disappointed ramblings to know that store-bought gluten free pasta doesn’t even come close to its gluten-containing equivalent.
White, fluffy, sweet, sticky and entertainingly bouncy – who doesn’t love marshmallows? We usually stick to the store-bought ones… the sickly sweet, questionable tasting ones. What if I told you that making your own homemade marshmallows is one of the easiest things in the world, and that you’ll love every minute of it? Interested? Well, read on to find out how to make marshmallows – with step-by-step pictures and instructions!
I have this slightly backwards, don’t I? The basics should come before the fancy pancy added-flavour recipe, right? Oh, well – the story of my life. Why make things simple and start from the beginning, when you can make things complex and confuse everyone (including yourself)?
Nevertheless, here we are, seeking answers for the question of how to make marshmallows.
The simple answer: easily, without fuss and quite quickly, too.
This vegan cookie dough is the perfect treat for when you are craving the buttery deliciousness of chocolate chip cookie dough, but want to eat something reasonably healthy at the same time. It’s gluten, dairy and refined sugar free, as well as vegan and paleo – but most importantly: it’s super delicious.
This recipe is part of the “How To’s” post series, where I share my go-to baking tips and tricks, as well as super simple recipes for which I don’t know into which category to place them. (Oops?) You can find all the posts in the series here or in the recipe index under “How To’s”.
Can we get one thing out of the way?
My paleo & vegan caramel sauce isn’t actual caramel sauce. And almond milk isn’t actual milk. And my raw vegan raspberry cheesecake isn’t actually a cheesecake. And nice cream isn’t actually ice cream.
This paleo & vegan caramel sauce is a true revelation. Healthy, dairy free and refined sugar free, it doesn’t quite seem possible – but it is. And it’s delicious. The recipe is incredibly quick and easy – 3 ingredients, 5 minutes and let’s say it’s single serving, shall we?
This post is part of the “How To’s” series. In it, I share bits and bobs which I believe that any cook/baker/foodie should know. (It’s also super useful if you don’t know into which category to place a recipe.) You can find all the “how to” tips, tricks and recipes here or in the recipe index under “How To’s”.
Go on. Read that title again. No, you haven’t misread anything. Really.
Still can’t comprehend it? Let’s go word by word.
And… no refined sugar.
WHAAAAAA? How does that even work?!
So glad you’ve asked.