GLUTEN FREE TIRAMISU CAKE {gluten, nut & soy free}

This gluten free tiramisu cake is a celebration of the best chocolate + coffee dessert out there: the one and only tiramisu. With fluffy gluten free genoise sponge generously soaked with coffee and a super pretty ombre mascarpone buttercream frosting, this gluten free layer cake is every coffee lover’s dream.

The gluten free tiramisu cake is placed on a white plate, which sits on top of two more decorative plates - a pink and a grey one. A slice has been cut and is the process of being removed with a pretty antique cake server. A pretty lace napkin is on the right side next to it, and a antique coffee cup and sauces are in the foreground.

So… I kinda love chocolate. Really really love chocolate.

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EASY GLUTEN FREE VEGAN CRACKERS {gluten, dairy, egg, peanut, soy & ref. sugar free free, vegan}

These gluten free vegan crackers are the perfect quick snack: delicious, healthy and easy to make. They’re everything a cracker should be: flaky, buttery, crisp and super aromatic – what’s not to love?

A tower of eleven flaky, buttery gluten free vegan crackers with rosemary. More vegan crackers and rosemary sprigs surround the stack of crackers.

It’s officially 2018. Which means that we’ll get the date wrong all the time for the next couple of weeks. It also means that new year’s resolutions have happened and the world is currently filled with people brimming with confidence, plans and new gym memberships.

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RAW VEGAN TIRAMISU BITES {gluten, dairy, egg, peanut, soy & ref. sugar free, vegan, paleo option}

These raw vegan tiramisu bites consist of three layers of utter decadence: a crunchy chocolatey base, a mousse-like coffee middle and a topping of pure creamy vanilla goodness. While they are gluten and dairy free, they couldn’t be more delicious, more decadent and more beautiful. And there’s also a paleo option!

Two raw vegan tiramisu bites on top of each other, generously drizzled with melted chocolate. More vegan tiramisu bites are in the background.

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Guys, this one’s a winner. Yes, I know I say this for pretty much everything on this blog (and it’s true!) but these raw vegan tiramisu bites deserve at least a tiara, if not the crown… and the sceptre… and the throne, while we’re at it.

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CARAMEL STUFFED WHITE CHOCOLATE CAKE TRUFFLES {gluten, nut & soy free}

These caramel stuffed white chocolate cake truffles are the perfect gluten free party dessert (even if it’s a party of one). Ridiculously pretty, dangerously delicious and super easy to make, there’s nothing not to love about these cake truffles!

Caramel stuffed white chocolate cake truffles, decorated with gold star sprinkles, are arranged in an elegant long stemmed glass. One of the cake truffles has had a bite taken out of it, exposing the decadent caramel centre and the dense cake pop-like mixture surrounding it.

Cake truffles are my kryptonite. The dense, smooth texture, the blending together of the cake and the frosting into one glorious, slightly sticky but always dangerously delicious mess… Just thinking about them makes me all warm and fuzzy and hungry. Excuse me while I go gobble up about five of them.

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