1-BOWL GLUTEN FREE VEGAN SUGAR COOKIES {gluten, dairy, egg, nut & soy free, vegan}

Meet your new favourite cookies. Gluten free vegan sugar cookies. They’re crisp, crumbly, buttery and sweet, and frosted with the most delicious (and simple) vegan frosting. They’re both quick and easy to make – requiring 30 minutes tops and no fancy equipment. Even though they’re gluten, dairy and egg free, these vegan sugar cookies couldn’t be more scrumptious and decadent. Have I mentioned they’re ridiculously pretty?

Pretty frosted gluten free vegan sugar cookies arranged on a decorative white cake cooling rack. The gluten free sugar cookies have been frosted with two types of easy vegan frosting (brown and pink) and decorated with white and dark chocolate sprinkles.

Friends, you’re gonna love this one.

These adorable, delicious, easy to make sugar cookies are vegan and gluten free – but they are just as decadent and scrumptious as any other cookie out there. Actually, scratch that. They’re better.

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HOW TO MAKE THE FLUFFIEST DAIRY FREE VEGAN CHOCOLATE FROSTING – with VIDEO {gluten, dairy, egg, soy & nut free, vegan}

This dairy free frosting just might be the fluffiest you’ve ever tasted. With only three ingredients, this vegan chocolate frosting recipe is easy and reliable, and gives the most delicious results. The perfect dairy free icing for anyone with food intolerances!

This recipe is part of the “How To’s” post series, where I share my kitchen tips and tricks – as well as simple go-to recipes that don’t really fit into a category. Handy, ain’t it? You can find all the posts in the series here or in the recipe index under “How To’s”.

The Fluffiest Dairy Free Vegan Chocolate Frosting {gluten, dairy, egg, soy & nut free, vegan} - This dairy free frosting just might be the fluffiest you’ve ever tasted. With only three ingredients, this vegan chocolate frosting recipe is easy and reliable, and gives the most delicious results. It’s also perfect for anyone with food intolerances or allergies, being gluten and dairy free.

Frosting. The reason we all eat cake.

Yes, yes, the sponge part can be super tasty – but let’s be real: we’re all here for the fluffy, creamy, sweet awesomeness that is frosting.

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