Apparently, this is something we need to talk about.
Also, spoiler alert:
EGGS ARE NOT DAIRY.
Over the last few months, I’ve received a fair number of outraged messages that basically boiled down to a few main points: I am misleading people (and am therefore a truly horrible person), eggs are dairy, and most of my dairy free recipes are not actually dairy free. Because eggs. Obviously.
Healthy, full of flavour, and done in virtually no time, this vegetable omelette with pea shoots is an ode to the awesomeness that are simple, fresh ingredients. Be it a savoury breakfast, a quick lunch, or even a filling snack – this vegetable omelette is the answer.
This recipe is the first in a series of recipes coming from my mum’s kitchen. You will be able to find all the future deliciousness in the main menu under the hugely uninspired title: “My Mum’s Kitchen”.
Let me start this post by saying that I’m not responsible for the masterpiece that is this vegetable omelette recipe. The cooking is all my mum, while the superb photography is all my dad. You see, I owe my love for cooking and baking to my mum. As well as the skill, the knowledge, and the never-mind-the-recipe-I’ll-just-do-it-my-way attitude in the kitchen. My dad’s been attempting to teach me the ins-and-outs of photography, and many things stick… but, well, I’ll-just-do-it-my-way attitude has a way of… spreading… to all areas of life. Oops.